Barolo-Risotto With black truffle Beignets
Truffle Beignets 40g dried chickpeas 8g black chanterelles, dried 120g Water (Fond) 5g Butter 1/2 Shallot, chopped 50g Breadcrumbs ...
Filet of wild boar Sweet potatoes with apple and red wine purée Bacon Panna cotta
Apple and red wine purée 1 Gala apple, peeled and cored 160ml Red wine 15g Sugar 5g Salt - Slice apple thinly and simmer in wine over...
